We measure the sensory profile of wine through scientific analysis and artificial intelligence. As a result, we optimize your production, improve consistency, and increase sales through data-driven decisions.
We measure the sensory profile of wine through scientific analysis and artificial intelligence. As a result, we optimize your production, improve consistency, and increase sales through data-driven decisions.
Wine taste is inherently subjective, which leads many wineries to make decisions blindly. As a result, consistency and market positioning become difficult, creating the following risks:
Our three predictive intelligences optimize your wine’s profile, giving you full control over quality. At the same time, we reduce operational costs through the most advanced data analysis in the industry.
CRISP·SWEET·GRIP·MELLOW
WPS maps over 21,000 wines.
Identify market opportunities through objective sensory analysis. Transform complex data into high-impact strategic decisions for your winery.
-60%
blending time
+54%
sample approval
-80%
fewer taste-related claims
Our system analyzes wine in a structured way to transform data into clear decisions.
We start with the wine
We perform a comprehensive analysis
We extract data and generate meaningful insights
Our technology visualizes the wine’s taste
We position the wine within our Wine Positioning System™
We optimize blends using AI to predict market success
We work with leading wine importers and producers worldwide. Currently, we operate in Spain, France, Italy, and other strategic markets.