We know your customers’ favorite taste. We help you achieve it.
We measure the sensory profile of wine through scientific analysis and artificial intelligence. As a result, we optimize your production, improve consistency, and increase sales through data-driven decisions.
Objective analysis of 22+ physicochemical parameters
Global benchmarking with 21,000+ wines
Blend optimization and consistency improvement
Strategic decision-making for each market
Increased sales and customer loyalty
The Wine Problem: Decisions Without Objective Data
Wine taste is inherently subjective, which leads many wineries to make decisions blindly. As a result, consistency and market positioning become difficult, creating the following risks:
Decisions based on subjective perception
Inconsistency across vintages and batches
Difficulty benchmarking against the market
High costs in time and resources
Loss of commercial opportunities
Technology Applied to Wine for Data-Driven Decisions
Our three predictive intelligences optimize your wine’s profile, giving you full control over quality. At the same time, we reduce operational costs through the most advanced data analysis in the industry.
Our system analyzes wine in a structured way to transform data into clear decisions.
1
Wine
We start with the wine
2
Physical & Chemical Data
We perform a comprehensive analysis
3
Information
We extract data and generate meaningful insights
4
Picture the Taste
Our technology visualizes the wine’s taste
5
WPS
We position the wine within our Wine Positioning System™
6
Mark
We optimize blends using AI to predict market success
Customers
We work with leading wine importers and producers worldwide. Currently, we operate in Spain, France, Italy, and other strategic markets.
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