An objective analysis of the sensory profile of leading wines in the United States using Wine Positioning System™.
The report objectively analyzes how leading wines in the USA taste and what that means for a winery that wants to compete in that market.
The four sensory dimensions of the top 10 best-selling reds in the United States: Crisp · Sweet · Mellow · Grip.
How to interpret the sensory map and what commercial opportunities it reveals for exporting to or growing in the US.
A real-world case study of how Wine Luthier uses sensory data to detect opportunities before investing.
A fortnightly newsletter with market analysis based on real WPS data, practical cases and commercial context from the wine industry.
“After applying WPS to our market positioning, we observed an average increase of 23% in sales.”
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